So, to improve your mental function, improve your diet! It will make the last couple of months of the year run much smoother.
- Stay well hydrated – drink 2 to 3 litres of fluids per day
- Avoid all tea and coffee – these cause dehydration which has been linked to memory defects
- Poor circulation can reduce oxygen rich blood flow to the brain. Vitamins B3, B6, E and ginkgo biloba can be beneficial. These vitamins are found in rich sources in the following foods:
- Vitamin B3 (Niacin): Milk, eggs, poultry, fish, and whole grains
Vitamin B6: Meats, fish, poultry, potatoes, legumes and non-citrus fruits
Vitamin E: Polyunsaturated plant oils (margarine, nut oils) leafy green vegetables, wheat germ, whole grains, egg yolks, nuts and seeds
- Eat small frequent meals to avoid drops in blood sugar levels, which improves mental functioning and improves memory
- Eat antioxidant rich foods including broccoli, blueberries, spinach, and other berries to improve brain health
- Consume foods rich in omega 3 fatty acids including salmon, sardines and mackerels to promote healthy brain function. These sources of omega 3 are low in toxic metals like mercury, which can have detrimental effects on the brain’s function. You can also use flax seed oil as a salad dressing and walnuts
- Get a minimum of 7 hours sleep a night, as if you do not have enough sleep it can effect your brains ability to recall stored information
- No smoking. Smoking reduces the delivery of oxygen to the brain by constricting the arteries
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